Cultivated in the creeks around Mersea Island, these oysters thrive in the waters surrounded by marshland. Our company send one million Native and Rock oysters a year to restaurants in London, Brussels, Paris and Hong Kong.
Available from September to April
Available all year round
Served with fresh crusty bread.
Served with crisp lettuce and marie rose sauce.
Served with fresh crusty bread.
Served with fresh crusty bread.
Our seafood platters are for up to four people, this includes:
Peeled Prawns, Shell-on prawns, chilli tiger prawns, cockles, mussels, roll-mops, smoked salmon, smoked mackerel, crayfish tails and half of a fresh crab per person.
Served with home cut chips, mushy peas and our homemade tartar sauce.
Served with home cut chips, mushy peas and our homemade tartar sauce.
Served with home cut chips and our homemade tartar sauce.
In garlic butter with home cut chips and dressed salad.
In garlic butter with home cut chips and dressed salad.
Five scallops pan seared in olive oil and smoked bacon lardons, served on dressed salad.
Served with salad and chips.
Cooked and served in garlic butter with dressed salad and fresh crusty bread.
Served on crisp dressed salad with a honey and mustard mayo dressing.
Served with home cut chips.
Served with home cut chips.
